Baked Tortilla or Pita Chips

TheDailyMeal.com: Best Snack Foods for Diabetics

So you've made a diabetic-friendly, low-calorie salsa with fresh ingredients. But, what do you do now? Obviously, you'll need to scoop it up with something. Medearis recommends baked tortilla or pita chips, which are lower in fat than their fried counterparts.

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Olives

Stella Metsovas, certified clinical nutritionist, recommends olives of all varieties — such as Kalamata olives — as they are perfect options when combined with vegetable sticks. The fiber in the vegetable sticks and fatty acids in the olives are a win-win combination for diabetics.

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Shredded Coconut

Metsovas says that shredded coconut works very well mixed into smoothies, as well as combined with fresh blueberries. Coconut helps maintain consistent blood sugar, and the antioxidants found in blueberries helps with free radical damage caused by high blood sugar.

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Whole Wheat Pret...

Angela Shelf Medearis, author of "The Kitchen Diva's Diabetic Cookbook," recommends staving off hunger with this low-calorie snack. According to SelfNutritionData, one 1-ounce serving contains just more than 100 calories and only 1 gram of fat. It also contains 3 grams of protein and 2 grams of fiber to help keep you feeling satisfied.

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Baked Tortilla o...

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Popcorn

Air-popped popcorn is a healthy alternative to regular popcorn. Medearis recommends spicing up air-popped popcorn with a little cayenne or garlic powder.

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Rice Cakes

Medearis says rice cakes are delicious with low-fat toppings like spicy mustard or salsa.

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Cottage Cheese

Lisa DeFazio, R.D., celebrity diet expert, suggests combining ½ cup cottage cheese with one piece of fruit such as a small banana or nectarine for the perfect combination of carbs, fiber, and protein. She says that about 15 grams of carbohydrates per snack with a little protein and fat is ideal.

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High-Fiber Cerea...

DeFazio also suggests high-fiber cereals such as bran flakes or shredded wheat with ½ cup of low-fat milk, perfect for quelling mid-morning hunger pangs.

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Greek Yogurts (P...

Stacie Castle, R.D., CDN, has more than 25 years of experience in her field and is co-author of the food journal and nutrition guide "Bite It and Write It!" One easy-to-make snack that Castle suggests is one 6-ounce container of nonfat Greek yogurt combined with ½ cup blueberries and 1 teaspoon agave syrup for a hint of sweetness without going over the top on calories. You can also blend these ingredients together and freeze into an ice pop for a nice, cool, refreshing treat.

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Whole-Wheat Grah...

Got the munchies just before bed? It happens to all of us. Castle suggests dipping 1 ½ sheets whole-wheat graham crackers into 4 ounces of 1-percent milk (instead of cookies, of course).

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