Come here often? Make XFINITY.com your homepage » close

close

Your XFINITY Connect session has timed out due to inactivity. Click here to go back close

TheDailyMeal.com: How to Make a Taco Bell Crunchwrap Supreme at Home

The Secret to the Meat

Along with the spices, there’s another aspect to Taco Bell’s meat that makes it so unique, and it’s the consistency. To make our meat mixture, we browned it in the pan without the spices, breaking it up as little as possible with our spoon while doing so. Once it was halfway cooked, we removed it from the pan and added it to a food processor to pulse — just once — so that it was ground down to a thin and less chunky consistency. We then added the meat back to the pan with the spices and let it simmer until cooked through, flavorful, and thick.

(Credit: Patricia Stagich)
Click Here For The Full Story from TheDailyMeal.com
TheDailyMeal






The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

Ad Info - Ad Feedback

Ad Info - Ad Feedback

Loading...