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| It is easy to make the "everything's bigger in Texas" quip when Rangers Ballpark in Arlington, Texas, is serving something called the Big Boomer. It's a 1-pound hot dog that measures 24-inches long and is endlessly topped with spicy ketchup, jalapeño mustard, Baja relish, beef chili, melted cheese, and raw onions. (Credit © Courtesy of Delaware North Companies) Click Here For The Full Story from TheDailyMeal.com |
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| Rocky Mountain oysters are uniquely Coloradan snacks that have a reputation that precedes them. Despite their name, they are not bivalves, but are instead bull testicles that are deep-fried and served with a dipping sauce. At Denver's Coors Field, they're served on a bed of french fries. (Credit © Flickr/wallyg) Click Here For The Full Story from TheDailyMeal.com |
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| Another well-publicized and long-loved stadium food is "Baseball's Best Burger," formerly known as the Luther Burger. It is a burger smothered in melted cheese and topped with strips of crispy bacon with a split (and sometimes grilled) Krispy Kreme doughnut as its bun and it can be found at GCS Ballpark in Sauget, Ill. (outside of St. Louis). (Credit and Courtesy of GCS Ballpark) Click Here For The Full Story from TheDailyMeal.com |
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| The Northwest Arkansas Naturals might be a Minor League team, but their snacks are anything but. Their Springdale, Ark., ballpark serves up a funnel dog, combining two county fair favorites. It is a hot dog on a stick that is surrounded by fried funnel cake and topped with powdered sugar. (Credit © Courtesy of Arvest Ballpark) Click Here For The Full Story from TheDailyMeal.com |
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| It seems like someone at Progressive Field gave sandwiches a much-needed update. Why use bread when you can use waffles? They serve their fried chicken sandwich with a big fluffy waffle as the bread, which is then topped with powdered sugar. (Credit © Courtesy of Delaware North Companies) Click Here For The Full Story from TheDailyMeal.com |
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| This ballpark snack, originally served at Dodger Stadium, has become so popular that more than a handful of other stadiums have started serving it their loyal fans, as well. It is the Victory Knot — a 2-pound gourmet soft pretzel topped with sea salt and served in a pizza box with three dipping sauces: spicy mustard, beer cheese, and sweet cream cheese. (Credit © Courtesy of Levy Restaurants) Click Here For The Full Story from TheDailyMeal.com |
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| Fifth Third Ballpark in Comstock Park, Mich. (outside of Grand Rapids), home to the West Michigan Whitecaps, knows what the fans really want — a Fifth Third Burger. It is, at more than 4 pounds, not for the weak among us. The bun is topped with a cup of chili, five hamburger patties, five slices of American cheese, salsa, nacho cheese, Fritos, lettuce, tomato, sour cream, and, if you like, jalapeños. They then slice it with a pizza cutter. (Credit © Courtesy of Benjamin Hill) Click Here For The Full Story from TheDailyMeal.com |
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| As the only baseball stadium in Canada, Rogers Centre (home of the Toronto Blue Jays) had to really ramp up their food game. And they stepped up to the challenge with their BBQ Chicken Nachos. As it sounds, it's a behemoth pile of nachos topped with chicken and barbecue sauces as well as cheese, salsa, and sour cream. (Credit © Courtesy of Peter Janowski) Click Here For The Full Story from TheDailyMeal.com |
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| There are plenty of things we eat at home during a ballgame that just wouldn't be a realistic ballpark snack, ravioli among them. But the powers that be in St. Louis, and at Busch Stadium, fixed that by deep-frying ravioli and serving them with a marinara dipping sauce. Problem solved. (Credit © Courtesy of Peter Janowski) Click Here For The Full Story from TheDailyMeal.com |
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| Named after their pitcher Stephen Strasburg, the Nationals Park's "Strasburger" is an 8-pound feat of a burger. It is an all-beef burger on an oversized bun with "secret sauce," American cheese, shredded lettuce, sliced tomatoes, sliced red onions, pickle chips, and served with a cone of fries on the side. (Credit © Courtesy of Nationals Stadium) Click Here For The Full Story from TheDailyMeal.com |
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