iVillage.com: Why the Color of Your Food Matters
White and Beige
| Health benefits: Maintains healthy bones, promotes good circulation and supports the arteries. What to eat: Turnips, onions, mushrooms, horseradish, white kidney beans, parsnips, garlic, cauliflower, black-eyed peas and pears. (Credit:Getty Images) The Full Story from iVillage.com |
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