iVillage.com: Why the Color of Your Food Matters
Shades of Green
| Health benefits: Maintains healthy cells, arteries, lungs and liver. What to eat: Kale, collard greens, spinach, green peppers, watercress, lettuce, zucchini, broccoli, Brussels sprouts, green beans, soybeans and green tea. (Credit:Getty Images) The Full Story from iVillage.com |
| |||
| |
The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.














