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TheDailyMeal.com: Uses For Lemons You Haven’t Thought of Yet

Serve Sorbet

To serve sorbet in a lemon, cut a lemon in half and hollow it out; then fill it with a scoop of your favorite sorbet. To use lemons as soufflé cups, cut a tip off one end of the lemon so that it will stand up; cut off the other side of the lemon about a quarter from the end. Hollow out the lemon, pour in your soufflé batter, and bake as you normally would.

(Credit: Flickr/gimpbully)
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