Butter or Margarine? How to Choose

Toss-up: Fortified Spreads

There are spreads with add-ins: cinnamon or garlic-and-herb flavoring, calcium and vitamin D, omega-3s and flax oil, and those touting "the wholesome goodness" of natural yogurt or extra-virgin olive oil.

In reality, a serving of butter or margarine should be so small—just a thin spread—that you won't get that much nutritionally out of the products, says Baker.

Instead, check the label, including the calories per tablespoon, total fat, saturated fat, and trans fats, to make a smart choice that fits your taste and budget.


The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

Ad Info - Ad Feedback

Ad Info - Ad Feedback