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TheDailyMeal.com: America's Best New Sandwiches of 2012

#10 The Noble Pig – Noble Pig Sandwiches, Austin, Texas

Texas may be best known for its beef, but perhaps not for long, if chefs John Bates and Brandon Martinez have anything to say about it. Their year-and-a-half-old Noble Pig serves up a namesake sandwich that somehow combines everything that is beautiful about pork products in one truly outstanding sandwich. Tender pulled pork, spicy slivers of ham, and crispy bits of bacon are all mixed together, topped with provolone cheese, and served on toasted, house-baked bread, for a porky trifecta that hits all of the spots.

(Credit © Brendan Spiegel)
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