Fresh-Cut Fries – Pike Street Fish Fry | TheDailyMeal.com: America’s Best French Fries

TheDailyMeal.com: America’s Best French Fries

Fresh-Cut Fries – Pike Street Fish Fry

Pike Street Fish Fry is like a cross between a Pacific surf shack and an authentic British fish and chips shop. The french fries are extra-crispy and medium-cut, and the golden-brown hue is so pronounced that it rivals the color of the expertly fried fish they’re often paired with. Plus, every Friday is free fry night.

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Idaho Potato Fri...

It comes as no surprise that an Idaho fry shop would make some of the best fries in the country, given the integral connection that Idahoans have to their potatoes. The fries at the Boise Fry Company come with lots of options — first is the potato itself (choose between russet, purple, gold, sweet, okinawa, and yam), next is the preparation (shoestring, regular, home-style, curly, or the famous po-balls). From there, all that’s left to do is fry them up and devour the whole serving.

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Monk’s Frites – ...

This Belgian brew pub specializes in suds (no surprise there), but they also serve a menu of delightful pub fare. Hand-cut Yukon Gold potatoes are fried until golden brown, then dusted with sea salt, and when they're not accompanying a burger, they're served in a traditional Belgian paper cone with a choice of two dipping sauces, such as McChouffe roasted garlic-asiago mayo and creamy Wostyntje beer mustard.

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Matchstick Fries...

There are a couple of fries options on the menu at Father’s Office, but the classic matchstick fries are the way to go. One of the cardinal rules at Father’s Office is that they don’t offer ketchup, so their fries are accompanied by a small pot of homemade garlic aioli for dipping.

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Herbed Fries – T...

The fries at Suzanne Goin’s restaurant, Tavern, are fresh-cut, double-fried, and tossed with delicate fresh herbs. Does it get any better than that? Simple and straightforward, the fries are a perfect reflection of Goin's culinary philosophy.

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Belgian Fries – ...

The fries are the specialty at Frjtz — they’re available in original, white truffle oil, spicy, and garlic. They also come with the option of more than 22 varieties of dipping sauces, available in flavors like Kalamata ketchup, ginger orange mayo, and Parmesan peppercorn ranch. They’re fried up golden brown and delicious, just like they’re done in Belgium.

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French Fries – A...

Although Absinthe is known for being a high-end French brasserie in San Francisco, the most well-known item on the menu is the burger and fries. The crispy fries are thin-cut and come with smoky tomato ketchup and sweet onion aioli on the side.

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Jonesy’s World F...

These thick-cut steak fries from Jonesy'sEatBarare crisp and crunchy on their own, but for those looking for something extra, they also come with truffle aioli and Parmesan cheese, Frank’s hot sauce and blue cheese, or sausage gravy and Cheddar cheese.

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Fresh-Cut Fries ...

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French Fries – E...

Eddie Lakin, the owner of Edzo’s, has had a long, notable career in the fine dining world of Chicago, but Edzo’s is his first and only solo space. Never mind the fact that college students like those of Evanston’s Northwestern University happen to be the perfect consumers for a burger-and-fries place, the offerings at Edzo’s are truly outstanding. The fries here are cut thin and fried until extra crispy.

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Sea Salt and Bla...

Michael Kornick rose to fame in the Chicago dining scene thanks to his elegantly executed fare and upscale atmosphere at his restaurant MK in the city’s Near North Side neighborhood. So when Kornick decided to open up a burger-and-fries joint a few years ago, the venture seemed like quite a departure — but not so surprisingly, he created another success. The fries at DMK come in a variety of flavors and combinations, but the standard sea salt and black pepper hand-cut ones, made from russet potatoes, are the claim to fame.

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