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TheDailyMeal.com: Best Chip Flavors You’ve Never Heard Of

#3 BLT Lays (U.S.A.)

Is it really possible to take the complex flavor of a sandwich as distinctive as a BLT and distill it into a bite-sized chip? Apparently, the answer is yes. Like the Crab Lays, this was another chip that sparked a "how do they do it?" moment for many who tried them. In addition to bacon, lettuce, and tomato, the tasters identified hints of pulled pork and mesquite barbecue. One editor noted that the chips are "bacon-y, with a subtle saltiness, and mayo." The vote was not unanimous, however; one editor dissented, "At first it's delicious, but the aftertaste is bad like peppers." Touché.

(Credit: Casey Friedman)
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The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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