Edzo’s Burger Shop (Evanston, Ill.)

TheDailyMeal: Best Burgers in America

Eddie Lakin opened Edoz’s Burger Shop in Evanston (a new Lincoln Park location is on the way) as a way to make it home by dinnertime in time to eat with his family. Lakin and his crew cut and grind American chuck beef each morning and only add salt and pepper to their griddled and charred burgers. Some 10 varieties of hand-cut, twice-cooked french fries and creamy thick milkshakes are also offered.

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Mr. Bartley’s (B...

Since taking over the Harvard Spa, a small convenience store, in 1960, Joe and Joan Bartley's plan has been simple: to perfect the hamburger. They started small, setting up a small grill next to the greeting cards and paper goods that were sold in the store. As word traveled, the Burger Cottage took off. The homemade burgers, onion rings, sweet potato fries, frappes, and lime rickeys are served in a dining room that resembles a dorm room, complete with posters and bumper stickers, fitting, since Mr. Bartley’s is right on Harvard Square.

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The Golden State...

The Golden State prides itself on using products from California to make its menu items, notably the burger. The Harris Ranch beef burger is topped with Fiscalini Farms Cheddar, glazed applewood-smoked bacon, arugula, aioli, and ketchup.

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