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Lasagna Bolognese — Paesano’s, Philadelphia

If the thought of a Philly-style lasagna sandwich has you expecting an overstuffed, over-cheesed hot mess, think again. Chef Peter McAndrews’ Italian-inspired lasagna sandwich is surprisingly refined. Thin layers of pasta are delicately brushed with a bacony Bolognese, lightly breaded and fried, then slipped between a doughy roll, and joined by sweet peppers,
smoked mozzarella, and sharp provolone. The optional runny fried egg is an obvious yes.

(Text: Brendan Spiegel/ Photo Credit: unbreaded)

The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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