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The Spuckie — Cutty’s, Boston

Spuckie is a term used by old-school Bostonians to identify a sub sandwich, but it’s increasingly associated with this year-old Brookline shop. It’s also probably the sandwich here that most successfully merges the old-school method of overdoing it on Italian meats with the new world of artisan, veggie-centric goodness. Super-thin slices of fennel salami, hot
capicola, and mortadella are layered on oversized ciabatta, then topped with gooey, hand-pulled mozzarella, and a fresh olive-carrot salad. For even less traditional sandwich-lovers there’s an eggplant spuckie.

(Text: Brendan Spiegel/ Photo Credit: Anthony Treuili)

The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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