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TheDailyMeal.com: America’s Best Pizzas

Al Forno (Providence, R.I.)

On South Main Street in the heart of Providence, R.I., Al Forno offers a quintessential Italian dining experience for those who can’t afford the flight. Husband-and-wife owner-chefs George Germon and Johanne Killeen received the Insegna del Ristorante Italiano from the Italian government, a rare honor for Americans, attributable to their informed passion for pasta along with their invention of the grilled pizza. The restaurant bakes their pies in wood-burning ovens as well as on grills over hardwood charcoal fire. Their grilled pizza margarita, with fresh herbs, pomodoro, two cheeses, and extra-virgin olive oil is probably their most notable pie.

(Credit: Facebook/Al Forno)
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