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TheDailyMeal.com: America’s Best Pizzas

15 of 16

Sally’s Apizza (New Haven, Conn.)

Sally's Apizza is a New Haven classic, operating from the same location where they opened in the late 1930s in New Haven's Wooster Square. Their pizza is traditionally thin crust, topped with tomato sauce, garlic, "mozz." The pies look pretty similar to what you'll find down the street at Frank Pepe, which any New Haven pizza believer will note is because the man who opened Sally's is the nephew of the owner of Pepe. The folks at Sally's will be the first to tell you that Pepe makes a better clam pie, but their tomato pie, well, they might have the original beat there.

(Credit: flickr/tonymasiello)
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