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TheDailyMeal.com: America’s Best Pizzas

Pizzeria Mozza (Los Angeles)

Renowned baker and chef Nancy Silverton teamed up with Italian culinary moguls Mario Batali and Joe Bastianich to open Osteria Mozza, a Los Angeles hot spot where the famous clientele pales in comparison to the innovative, creative fare.

The pizzeria, which is attached to the main restaurant, offers a variety of Italian specialties, from antipasti to bruschetta, but the Neapolitan-style pizzas steal the show. Their list of 20 different pies ranges from $11 for a simple aglio e olio, a classic cheese pizza, to $24 for a more unique pie with squash blossoms, tomato, and burrata cheese.

(Credit: Flickr/yosoynuts)
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