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CookingLight.com: 8 Secrets for Aging Well

Sip Green Tea

Japanese researchers continue to uncover new and better benefits for people who drink this humble liquid. Initial studies link green tea drinking to a reduced mortality risk and lower risk of stroke, dementia, and bone fractures. Tea drinkers also have less psychological distress. And the latest findings: Sipping on the green brew in later years--after the age of 65--keeps people functioning at high levels during daily activities. Antioxidants, including epigalloccatechin gallate, are the suspected protective culprits.

The Longevity Fix: The greatest green tea benefits come from two cups per day.

(Photo: Cooking Light)
Cooking Light






The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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