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CookingLight.com:Top 8 Cholesterol-Lowering Foods

Apples

Over the last few decades many reports suggest that polyphenols, antioxidant compounds found in apples and apple juice, may help inhibit the oxidation of LDL or “bad” cholesterol. Oxidation of LDL cholesterol is what leads to plaque buildup in arteries. Apples are also a good source of soluble fiber and have roughly the same cholesterol-lowering abilities as oats. If you’re counting, one small apple harbors one gram of soluble fiber. Don’t like apples? Many fruits sport comparable levels: 1/2 medium grapefruit, 1/2 large pear, 3 prunes, 2 dried figs, and one cup of strawberries.

How much is good? Dare we say "an apple a day" is a good place to start. Better yet, maybe the new mantra should be an apple at every meal.

See More: Healthy Apple Recipes


Cooking Light






The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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