CookingLight.com: 5 Best and Worst Holiday Foods
Worst: Creamy Soups
| Some commercially prepared and homemade creamy soups can contain an entrée worth of calories. When whole milk or heavy cream is used as the base, they also add artery-clogging saturated fat. For a much healthier alternative, stick with broth-based soups and consommés. If you prefer thicker soups, choose vegetable purées made with water or skim milk as a base (like the butternut squash soup pictured here) – their smooth, creamy texture feels indulgent, and the puréed veggies provide a nutritional bonus. (Photo: Becky Luigart-Stayner) |
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| The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast. |














