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Money Talks News: Tricks of the Trade: Restaurants

2. Menu Design

Our eyes have a natural tendency to look at the right side of the menu first, so restaurants usually list their most expensive dishes in that area. Some restaurants put their most expensive items at the top of the menu, so other items look more reasonably priced. Shaded boxes and borders around menu items also attract hungry patrons and can increase sales.

(iStock)

More from Money Talks News:
7 Ways to Radically Reduce Your Restaurant Checks
5 Fattiest Fast Foods - Plus Surprisingly Fatty Picks
15 Ways to Save on Eating Out



The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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