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Use Powdered Milk

“I keep a box of powdered milk on hand. When needed, I mix a packet and use it for recipes, sauces and gravy. There is no difference in the texture or taste. I keep the more expensive store-bought milk for drinking. If I don’t need it all, I pour it in with my store-bought milk to stretch it a little further. Don’t tell my son?he doesn’t know that secret!”

?Julie Corbet, 47, St. Joseph, Mo.

The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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