13 Biggest Grocery Store Mark-ups
Produce
About 20 percent of all produce offered in grocery stores is thrown away before it's even sold due to spoilage, resulting in a 50 percent to 75 percent markup, Richards says. Niche products, such as berries, which don't have a long shelf life and come from smaller sellers, may have even higher prices.
The fact is, few shoppers want to buy blemished produce, which is why stores dump food that looks less than fresh -- they're trying their best to keep that high-profile area looking good. As Richards says, "If the produce area looks like crap, it's a bad reflection on the entire store."
(AP Photo/Danny Johnston)













