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Gull's Egg Omelet (About $150), Boisdale of Bishopsgate, London

If you’d like to spend a little less for breakfast, this London restaurant offers a fleeting seasonal splurge: a gull's egg omelet, only available from April to mid-May. Three of the black-headed gull's rare eggs (only 40,000 are collected annually) are paired with lobster, crab, asparagus, truffles, and wild garlic.

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