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FleurBurger 5000 ($5,000), Fleur by Hubert Keller, Las Vegas

The former "Top Chef" toque takes the burger-and-a-beverage to decadent new heights with this two-handed splurge, which is made with rich Kobe beef crowned with foiegras and black truffles. The meaty spectacle is paired with a bottle of 1995 Petrus wine and two Ichendorf Brunello glasses — yours to keep.

(Reporting: Joshua M. Bernstein, Credit: © Flickr/Penelope's Loom)

The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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