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TheDailyMeal.com: 14 Bank-Breaking Dishes

Strawberries Arnaud ($1.4 Million), Arnaud’s Restaurant, New Orleans

The New Orleans stalwart’s dessert is a patented blend of bright-red red berries, vanilla ice cream, a port–red wine sauce, whipped cream, mint, and a 5-karat pink diamond ring that once belonged to British financier and philanthropist Sir Ernest Cassel. Don’t get the ring too sticky.

(Credit: © www.luxmillionaire.com)
TheDailyMeal






The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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