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SamundariKhazana curry (Around $3,000), Bombay Brasserie, London

This costly curry (its name means “seafood treasure”) is assembled with an ocean’s worth of luxe ingredients, including abalone, crab, caviar, and lobster, whose shell is shellacked with loads of edible gold. White truffles, morel mushrooms and rice scented with saffron — the world’s most expensive ingredient — seal the spicy deal.

(Credit: © Flickr/Wolfiewolf)

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