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Macaroni and Cheese, $95: Mélisse, Santa Monica, California

The Michelin-starred French restaurant’s rich spin on the childhood staple features fresh tagliatelle pasta topped with gobs of Parmesan cheese, brown-butter truffle froth, and shaved white truffles. P.S. The dish is only served October through December — white truffle season.

(Credit: © Melisse)

The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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