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TheDailyMeal.com: 14 Bank-Breaking Dishes

Macaroni and Cheese, $95: Mélisse, Santa Monica, California

The Michelin-starred French restaurant’s rich spin on the childhood staple features fresh tagliatelle pasta topped with gobs of Parmesan cheese, brown-butter truffle froth, and shaved white truffles. P.S. The dish is only served October through December — white truffle season.

(Credit: © Melisse)
TheDailyMeal






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