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Golden Araucana Egg ($100), Toqueville, New York City

The Araucana fowl lays a beautiful blue egg, which the French-American restaurant soft-poaches and crisps before plating it alongside risotto or handmade gnocchi or tagliatelle. Why the triple-digit price? A generous topping of fresh Périgord truffles.

(Credit: © Toqueville)

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