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Hot Pot ($500), Shaboo, Las Vegas

Nestled inside the $8.5 billion Aria Resort and Casino complex, Chef Masa Takayama’s Shaboo offers a sophisticated riff on Japan’s hot pot cuisine. There are no menus, so wait patiently as waiters present you with pristine platters of Omi beef imported from Japan’s Shiga Prefecture and seafood flown in daily from Tokyo’s vaunted Tsukiji market, which you poach in a burbling vat of broth. For dessert? Perhaps winter truffle ice cream.

(Credit: © Flickr/jimg944)

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