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5. Wendy’s; Dublin, Ohio: $7.9 billion

Number of U.S. locations: 6,000

While its competitors frequently updated their menus with flashy new food offerings, Wendy’s stayed true to the "old-fashioned" hamburger popularized in its classic "Where’s the Beef?" ads. Last fall, that all changed with a long-awaited retooled recipe. The premium Dave’s Hot ‘N Juicy has more cheese, a thicker patty, crinkle-cut pickles, and a toasted and buttered bun. The biggest shock? Saying goodbye to the brand’s famous white onions, which were replaced with red ones.

(Credit:© Flickr/Dave-mcmt)
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