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TheDailyMeal.com: Celebrity Chefs at Their Restaurants

Gabrielle Hamilton: Prune (New York City)

Even before (but also in the wake of) her best-selling memoir, "Blood, Bones and Butter," Hamilton had a wide-open path to going national, whether by opening another restaurant, exporting Prune beyond New York City, or creating her own brand of television schtick. She bypassed all options, preferring to helm her perpetually-packed neighborhood stalwart.

(Credit: Melissa Hamilton)
TheDailyMeal




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