Giada De Laurentiis is known for being one of those rare super-thin chefs, plus she’s got the cuteness to make any red-blooded American male blush. Looks like she won’t have that problem anymore (meaning, she won’t have to watch what she eats, not that she won’t be the object of male attention), as she’s been eating for two.
The mother-to-be, who is due to deliver a baby girl on April 3, has felt new cravings since becoming pregnant. “I always want steak – lots of steak,” she told PEOPLE at DeVito’s South Beach restaurant in Miami on Saturday night during the South Beach Wine and Food Festival.
“I used to crave sweets before I got pregnant. You know, chocolate, cookies, cake. I’ve normally got a really big sweet tooth, but not now this baby just wants meat,” she said.
With her feet propped up on the lap of husband Todd Thompson, De Laurentiis, 37, also chatted with restaurant owner Danny DeVito and sister celebrity chef Rachael Ray.
“You know, I think this is the time to indulge myself,” De Laurentiis said. “It’s such a wonderful time, so I’m eating what I want.”
Although she has stopped exercising until the baby is born, De Laurentiis says she is determined not to gain too much weight. “I eat a lot of little meals, which is what you’re supposed to do when you’re pregnant,” she says. “It’s healthier, anyway.”
She also says that her changing body is a small price to pay for the new baby. “I couldn’t be more excited about being pregnant,” she says. “She can’t get here soon enough. I can’t wait to meet her.”[People]