Most Common Waiter Mistakes
Eric Weiss, president and founder of Service Arts, spoke to Food Arts about six phrases that should never be uttered in a restaurant or hotel, and some of them are surprisingly common.
Eric Weiss, president and founder of Service Arts, spoke to Food Arts about six phrases that should never be uttered in a restaurant or hotel, and some of them are surprisingly common.
Students kickstart campaign to open “freegan” cafe.
Passionate foodies have long been using online reservation sites like Open Table to quickly check availability at top restaurants, and in some cases, to score otherwise difficult to obtain reservations.
Trendy restaurants come and go, generating lots of media buzz and remaining impossibly crowded and difficult to get into immediately after opening. But then, usually just a few months later, the fickle hip crowd moves on to another new find and the place suddenly has too many empty tables
Chances are you’re an “Xtreme Eater” and don’t even know it.
A 68-seat restaurant in a town about 15 miles east of Pittsburgh, PA is making headlines across the country after the owner emailed patrons telling them their young children are no longer welcome in his establishment.
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