Posts Tagged Beth Fontenot

Are Cooking Shows Making Us Fat?

The search for the sources of the rising tide of obesity continues. Could cooking shows, with their telegenic celebrity chefs, perfect produce, and amazing kitchens be partly to blame? Or are they just symptoms of a preoccupation with food and cooking?

Tomatoes Lower the Risk of Stroke

Tomatoes are the most widely-consumed fruits and vegetables around. They are also our most significant source of the phytochemical, lycopene. A new study suggests that this most frequently consumed, non-starchy red fruit – or vegetable – and products made from it could help to lower the risk of stroke.