Antioxidants in the food could be a big help against disease.
Category Archives: Food
Study: Its antioxidants drastically improve scores on memory tests.
Eating pizza that’s been left out or dropped on the floor? And four other health questions you never knew you wanted to ask.
Don’t stress if you skipped breakfast today. New research shows that it may not make much of a difference to your health.
Spoiler alert: Deliciously tangy fermented fare is trending. Learn how Health’s food director gets her fill.
Cabin pressure and peer pressure both contribute to our airborne tomato juice habits.
As if you needed one more excuse to go apple picking this season—the classic fruit comes with a host of health benefits.
Psychologist Walter Mischel reveals research-backed ways to master self-control.
You may have sworn off these five choices, but one dietitian hasn’t.
There is no one universally perfect chocolate-chip cookie: Some of us like them soft, some crispy, some thick, some thin.