McDonald’s is testing a guacamole burger, as well as other guacamole sandwiches, for the first time in the Carolinas and Denver.
Editor Archive: The Daily Meal
We’re constantly told that fish is good for us, high in beneficial fats and low in calories. But what about the mercury, the PCBs, the parasites?
Read this after you’ve had lunch…
Japan’s Moomin Café allows single diners to sip some coffee across from giant (and adorable) stuffed animals so they don’t feel as lonely.
A new study claims that separate, low-calorie menus for popular chain restaurants give us more opportunity to skip right over the low-calorie options and order unhealthier options instead.
We look down upon the fast food breakfast wars as something hardly nutritious, but many gourmet brunch dishes actually pack more fat and calories than a typical Taco Bell breakfast. Who knew?
Mister Eaters Fish and Chip Shop in Preston, England is selling the “Ulti-Meatum:” a 10,000-calorie monster “burger within a burger” creation.
Canadian scientists have found that lung cancer cell growth is inhibited when exposed to red wine.
McDonald’s Canada releases a video showing exactly how the nuggets go from factory to takeout box.
It turns out that mom might not have been right on this one — there are some major downsides to dairy.